2 English cucumbers
1 cup loosely packed fresh mint leaves
1 cup fresh basil leaves
2 teaspoons Simple Syrup
3 tablespoons Yuzu Juice
4 ounces (1/2 cup) vodka
Cut 4 thin spears from 1 cucumber, and reserve for garnish.
Use ¼ cup of cucumber scraps for muddling.
Fill a cocktail shaker with ice. Add mint, basil, simple, and yuzu juice, and shake.
Add the vodka and shake. Strain into glasses filled with ice. Garnish each cocktail with a cucumber spear, mint, and basil flowers.