Gluten Free, Sugar Free & Vegan Cookie

200g diced sauteed apple

175g mashed banana

40g rehydrated raisins

40g dried apple (Rough chop, in food processor)

75g mixed nuts (rough chop, in food processor)

80g toasted oats

30g rice cake flour (blend rice cakes in vitaprep to make a flour)

5g pumpkin pie spice

2g baking powder

85g apple juice

20g yacon syrup 

 

 

 

Mix wet into the dry ingredients.

 

rest for 10 minutes

 

spray silpat or parchment paper with coconut oil pan spray on a half sheet tray.

 

 

portion with ice cream scoop into a ring mold, and press to look like a cookie.

 

 

bake at 350* for 13 mins on high fan.