This will fit a 1/8 sheet tray


  1. Line a 1/8 sheet tray with wax paper and grease lightly -- I use the pan spray. Scatter the hazelnuts on the bottom of the prepared pan.
  2. Place the chocolate, condensed milk, butter and salt in a glass bowl on a double boiler. Stir  until just melted.
  3. Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
  4. Let the fudge cool in the fridge til set.