Kimchi Bloody Mary


Kimchi Bloody



1 Jar of Kimchi

Juice of 2 large lemons

1 to 2 tablespoons Worcestershire sauce

1 1/2 cloves garlic, passed through a garlic press 

Knob of Ginger

2 teaspoons coarsely ground pepper

1/4 to 1/2 teaspoon Tabasco sauce

Vodka, to taste

Lemon wedges, for serving

Celery sticks, cucumber sticks for serving and munching



  Take Jar of Kimchi and blend. Pass. Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and Tabasco; shake vigorously. Taste, and adjust for seasoning; the mixture should be quite spicy.

  Pour 1 part vodka and 3 parts Bloody Mary mix over ice in a shaker. Shake well. Pour into glasses. Squeeze a wedge of lemon over drink (do not subsequently stir or shake drink), discard used wedge. Garnish with a large stick of celery (reserve extra stalks for munching) and a large lemon wedge.