Coco-Choco-Peanut Muffins (Vegan)

3 cups ap flour

1 cup sugar

1/2 cup brown sugar

2 tsp baking powder

1 tsp baking soda

2 tsp cinnamon

1 tsp nutmeg

1 tsp salt

2 cups mashed banana

1 cup coconut milk

1/2 cup coconut oil

1/2 cup crunchy peanut butter

1/4 cup almonds (rough chop)

1/2 cup dark chocolate (rough chop)



Preheat oven to 350*. Spray coconut spray in 12 muffin cups lined with paper liners.


Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, chocolate, almonds and salt together in a large bowl.

Stir bananas, peanut butter, coconut oil, and coconut milk together in a separate bowl; mix wet mixture into dry mixture until just combined. 


Fill muffin cups with batter. (an Ice cream scoop works best)


Bake in the preheated oven until a tooth pick inserted in the center of a muffin until it comes out clean, 30 to 35 minutes.